Al Jazeera speaks to our Greenland chef
A chef in the North Atlantic for more than four decades, it’s Icelander Finnbogi Kristinsson’s job to lift spirits, keep his crew healthy, and step in whenever a problem arises. As part of an online interactive, Al Jazeera turned to Finnbogi Kristinsson, our long-term chef in the Greenland expeditions. Read the interview. …
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